Pest Control is an important factor during the daily management of a Bakery.


i. Name two harmful pests.

ii. Name a method that can be used to control pests.

iii. Mention two harms the pests could cause in foods.

iv. Name two safety measures that can be used in handling pesticides.

v. Mention three suitable packaging methods to minimize harms caused by pests.

Leave an answer

Sorry, you do not have permission to answer to this question .