The reason for keeping sponge batter immediately after making into the oven;

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Question

a) Because the mixture dries

b) Because the mixture liquefy

c) Because the fermenting increase

d) Because the fermenting increases instantly

Baker, COLLEGE, Diploma Programmes BodMas 2 months 2023-08-09T16:19:16+03:00 2023-08-09T16:19:16+03:00 0 Answers 1 views

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