a) Define


i. Food security
ii. Metabolism
iii. Nutritional insecurity
iv. Malnutrition

b) State four categories of groups vulnerable to food insecurity

c) Describe the structure of carbohydrates

d) Highlight four dimensions of food security

e) Distinguish between
i. Endomorphs and ectomorphs
ii. Anabolism and catabolism
iii. Mechanical and chemical digestion

f) Highlight three physiologically vulnerable groups


g) State the significance of food insecurity in a country

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