a) Elaborate five factors that affect choice of food for a given individual 


b) Discuss classes of nutrients, their role and sources

c) What is your understanding on the following terms as used in food security?
i. Undernourishment
ii. Nutrition status
iii. Household food security
iv. Nutrition insecurity
v. Food

d) The population groups vulnerable to food insecurity can be categorized into three. Discuss

e) List five irrigation scheme projects that have been boosted by Kenyan government to
increase food security

f) List four groups of individuals in a society dependent on others to make food choices and
their productivity is low

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