a) Outline the importance of encouraging small scale farmers to participate in food security 


b) Highlight three factors influencing nutritional stats

c) What are the benefits of having food standards

d) Differentiate between morbidity and mortality

e) Define the following terms;

i. Malnutrition

ii. Food insecurity

iii. Undernourishment

iv. Nutrition insecurity


f) Highlight the categories of vulnerable groups to food security

g) Name deficiency diseases that result from food insecurity

h) List two types of malnutrition’s

i) State five dimensions of food security

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