The amount of percentage of salt that is added to the weight in the production of bread is,

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Question

a. 1% – 1.5%

b. 1.5% – 2%

c. 2.5% – 3.0%

d. 2% – 3%

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Baker, COLLEGE, Diploma Programmes BodMas 6 months 2023-04-08T12:49:55+03:00 2023-04-08T12:49:55+03:00 1 Answer 30 views

Answer ( 1 )