a) Discuss the impact of food security in the economic growth of a country
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BodMas
b) Discuss the implications of population on food security
a) Define food preservation
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BodMas
b) Discuss four attributes of food quality
c) Discuss the three categories of food preservation methods
a) Discuss the three categories of individuals based on their metabolism
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BodMas
b) Highlight the functions of food additives
c) Describe the process of proteins metabolism in a human body
a) Define
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BodMas
i. Food security
ii. Metabolism
iii. Nutritional insecurity
iv. Malnutrition
b) State four categories of groups vulnerable to food insecurity
c) Describe the structure of carbohydrates
d) Highlight four dimensions of food security
e) Distinguish between
i. Endomorphs and ectomorphs
ii. Anabolism and catabolism
iii. Mechanical and chemical digestion
f) Highlight ...
a) Highlight five actions that can be put in place to be able to mitigate the food insecurity within a population
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BodMas
b) Discuss five principles that can control potential hazards in food production
a) The supply of food should be stable, give five reasons that may affect the stability in Tanzania communities
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BodMas
b) You have been given the role of coming up with the intervention measure that can be put in
place to deal with seasonal food insecurity in the world. Discuss five
a) Discuss three major ways food insecurity can be categorized
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BodMas
b) Explain five ways ministries in Tanzania can work together to improve food situation
c) Give five reasons that affect food security in a family
a) Elaborate five factors that affect choice of food for a given individual
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BodMas
b) Discuss classes of nutrients, their role and sources
c) What is your understanding on the following terms as used in food security?
i. Undernourishment
ii. Nutrition status
iii. Household food security
iv. Nutrition insecurity
v. Food
d) The population groups vulnerable to food insecurity can be ...
a) Discuss the impact of food insecurity in the economic growth of a country
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BodMas
b) Discuss the influence of culture and civilization on food consumption
a) Define food preservation
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BodMas
b) Highlight four attributes of food quality
c) Discuss the three categories of food preservation methods
d) Give an example of a preservation method in each category above