A dehydrated mung bean was analyzed for crude protein content in duplicate using the Kjeldahl method. The following data were recorded:
Question
– Moisture content = 8.00%
– Weight of Sample 1 = 1.015 g
– Weight of Sample 2 = 1.005 g
– Normality of HCl used for titration = 0.1242 N
– HCl used for Sample 1 = 21.5 ml
– HCl used for Sample ...