a) Describe five certification bodies for horticultural products. b) State five advantages of implementing standards and codes of practice.
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BodMas
a) Explain five post-harvest management practices that reduce product loss to spoilage. b) Discuss the key issues addressed by agricultural policies.
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BodMas
a) State five reasons why standardization and certification is important. b) Describe five ways of ownership of title to land.
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BodMas
a) Define the following terms as used in agricultural laws, standards and certification:
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BodMas
i. Land tenure
ii. Agricultural law
iii. Certification program
iv. Code of conduct
v. Policy
b) Describe the purpose of law.
c) Discuss the classification of land in Tanzania.
d) State five benefits of the horticulture sector in Kenya.
e) Distinguish between standardization and certification
f) Define labelling and ...